Antigua’s culinary scene is a delightful fusion of flavors, offering a range of dishes that reflect the island’s diverse cultural heritage. Here are four delectable foods to try during your visit:
A beloved Antiguan staple, fungie (pronounced “foon-jee”) is a cornmeal-based dish, similar to polenta, often served with saltfish. Made by cooking cornmeal with water until it forms a thick, smooth consistency, fungie is typically shaped into a dome and served alongside sautéed vegetables or in a savory fish stew. This comforting dish offers a true taste of Antiguan home cooking.
For a sweet treat, try ducana, a traditional Antiguan dish made from grated sweet potatoes, coconut, sugar, and spices. The mixture is wrapped in banana leaves and boiled until firm. Ducana is typically served alongside saltfish and fungie, creating a delightful blend of savory and sweet flavors. This dish reflects Antigua’s culinary heritage, blending African and Caribbean influences.
Antigua’s version of the hearty Caribbean stew, pepperpot combines an array of ingredients such as salted meat, spinach-like callaloo, okra, eggplant, and various other vegetables. The mixture is slow-cooked until it forms a rich, flavorful stew. This dish showcases the island’s agricultural bounty and offers a filling, satisfying meal.
Conch is a popular seafood delicacy in Antigua, featuring in various dishes. Try conch fritters, made by mixing chopped conch meat with flour, onions, and spices, then deep-frying until golden brown. Conch is also served grilled or in a stew, offering a flavorful seafood option that reflects Antigua’s abundant marine resources.
