Fungee and Pepperpot:

• This is Antigua’s national dish, and it’s a must-try for anyone visiting the island. Fungee is a cornmeal-based dish similar to polenta, often made with okra for added flavor. It’s typically served with pepperpot, a hearty and flavorful stew made with a variety of meats, spinach, okra, eggplant, and seasonings. This traditional dish is a true taste of Antiguan culture.

Ducana:

• Ducana is a sweet, steamed dumpling made from grated sweet potatoes, coconut, sugar, and spices, wrapped in banana leaves and boiled to perfection. It’s often served with saltfish (salted cod) and chop-up, a vegetable mash made from spinach, eggplant, and okra. This dish combines sweet and savory flavors for a unique and delicious meal.

Saltfish and Johnny Cakes:

• Saltfish, or salted cod, is a staple in Caribbean cuisine. In Antigua, it’s typically served with Johnny Cakes, which are fried bread rolls that are crispy on the outside and soft on the inside. The saltfish is often sautéed with onions, peppers, tomatoes, and spices, making for a savory and satisfying dish that’s perfect for breakfast or lunch.

Antiguan Black Pineapple:

• Known as the world’s sweetest pineapple, the Antiguan Black Pineapple is a must-try when visiting the island. This deliciously sweet and juicy fruit is grown locally and can be enjoyed fresh, in fruit salads, or as part of various dishes and desserts. It’s a refreshing and healthy treat that captures the essence of the island’s tropical flavors.

Conch Fritters:

• Conch fritters are a popular appetizer in Antigua, made from conch meat mixed with a flavorful batter of flour, eggs, onions, peppers, and spices, then deep-fried to golden perfection. They are typically served with a tangy dipping sauce and make for a delicious and addictive treat. The tender conch and crispy exterior create a delightful contrast of textures and flavors.