Aruba Food Fusion Tour: World Flavors to Savor

From: €82

(29 reviews)

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Duration

2-3 hours

Tour Type

Daily Tour

Group Size

Unlimited

Languages

English

About this tour

Go on a culinary journey and discover why Aruba is a melting pot. As you wander the streets of Oranjestad, the capital of Aruba, your guide on this evening walking tour will introduce you to the island’s multicultural cuisine. Visit local eateries and taste Jamaican, Cuban, Dutch, Italian, and traditional Aruban food. Plus, learn historic facts along the way.

Highlights

Make your own way to the meetup point or request pickup from your hotel or condo. Meet your guide and group and set out on an easy–going walking and tasting tour.
While your guide fills you in on Aruba’s culinary heritage, make your way to four different restaurants around Oranjestad. Enjoy a tapas-sized dish at each stop, such as fish and tostones, as well as drinks including Cuban rum and the most popular cocktail on the island, Aruba Ariba.
At the end of the tour feel confident in your local knowledge of the island’s best food.
Your tour ends back at the meeting point.

Included/Excluded

4 Restaurant stops for tapas sized foods
4 Beverages (3 Alcoholic minimum)
Local guide (who also understands Spanish, Dutch, and Papiamento).
Pick-up from high and low-rise hotels/condos
Instagram-worthy photo stops

Pick-Up
Drop-Off

Durations

2 hours

Language

English

Tour's Location

Oranjestad, Aruba

Reviews

0/5

Not Rated

(29 Reviews)

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29 reviews on this Tour - Showing 28 to 29

John S - Overpriced and Mediocre

02/07/2024 - Verified Booking

3 is being kind because the tour guide was personable. The idea is to bring you to 4 stops, 3 with savory food and end the night with a sweet. I was surprised the restaurants served such mediocre food. With a captive audience of 18 (which was about 6 people too many), the 3 restaurants served average food at best. Fish fritters, chicken sandwich and boiled beef? The restaurants gave us very little reason to return. The drinks were various watered down and sugery tourist swill. The evening ended with us sitting scattered around an itailian restaurant waiting for nearly an hour for our sweet. The profiteroles or cream puffs were very good, but judging from the fact that they were half frozen, my guess is the restaurant thought the tour was on a different night. The Tour Guide, "Beach", was very friendly and knowledgeable. He held this huge group together as best as he could. But most times he was being heard by half of the people and I can't really blame him for the food choices. The idea for this tour is very good. The execution needs work.