Johnny Cakes:

• Johnny Cakes are a popular Caribbean staple, especially in Sint Maarten. These delicious fried bread rolls are crispy on the outside and soft on the inside. They can be enjoyed plain or stuffed with various fillings like cheese, saltfish, or even jerk chicken. They are often served as a side dish or a snack.

Conch and Dumplings:

• This traditional dish is a must-try for seafood lovers. Conch, a type of sea snail, is tenderized and cooked in a flavorful stew with vegetables and spices. It is served with dumplings made from flour and water, which soak up the savory broth. This hearty dish is a staple of local cuisine.

Callaloo Soup:

• Callaloo Soup is a rich and creamy soup made from callaloo leaves (similar to spinach), coconut milk, okra, and various spices. It often includes crab or other seafood, adding a delicious depth of flavor. This nutritious soup is a staple in many Caribbean households and is perfect for a comforting meal.

Guavaberry Liqueur:

• Guavaberry liqueur is a traditional drink made from the guavaberry fruit, which is native to Sint Maarten. This sweet and slightly tart liqueur is often enjoyed during the Christmas season but can be found year-round. It’s perfect for sipping on its own or as a unique ingredient in cocktails.

Dutch Pancakes (Pannenkoeken):

• Reflecting the Dutch influence on the island, Dutch Pancakes are a popular treat. These large, thin pancakes can be served sweet or savory. Sweet versions are topped with powdered sugar, fruit, or syrup, while savory versions may include cheese, ham, or bacon. They are a delightful and versatile dish enjoyed by locals and visitors alike.

Fresh Seafood:

• Being an island, Sint Maarten offers an abundance of fresh seafood. Dishes like grilled lobster, snapper, and mahi-mahi are commonly found on menus. Local preparations often include Caribbean spices and flavors, making for a delicious and fresh dining experience. Be sure to try seafood dishes at local beachside restaurants for the freshest catch.