Mofongo:

• Mofongo is a quintessential Puerto Rican dish made from mashed plantains mixed with garlic, pork cracklings (chicharrón), and seasonings. It is often served with a savory broth, shrimp, chicken, or beef. This hearty and flavorful dish is a must-try for anyone looking to experience authentic Puerto Rican cuisine.

Lechón Asado:

• Lechón Asado is a traditional dish of roast pork, often prepared for special occasions and festivals. The pork is marinated with a blend of garlic, oregano, and other spices, then slow-roasted until tender and juicy. It is typically served with rice, beans, and plantains, making for a satisfying and delicious meal.

Arroz con Gandules:

• Arroz con Gandules, or rice with pigeon peas, is a staple of Puerto Rican cuisine, especially during the holidays. The dish is made with medium-grain rice, pigeon peas, sofrito (a mix of onions, garlic, peppers, and herbs), and seasoned with annatto oil, olives, and capers. It’s a flavorful and aromatic rice dish that pairs well with many Puerto Rican entrees.

Pastelón:

• Pastelón is often referred to as the Puerto Rican lasagna. It’s a layered casserole made with sweet plantains, ground beef, cheese, and sometimes green beans. The sweet and savory combination, along with the rich flavors of the sofrito-seasoned beef, makes it a beloved dish on the island.

Piña Colada:

• While not a dish, the Piña Colada is a famous Puerto Rican cocktail that originated in San Juan. Made with rum, coconut cream, pineapple juice, and ice, this refreshing drink is a tropical delight. Enjoying a Piña Colada at the Caribar in the Caribe Hilton, where it was invented, is a must-do experience.