Accras de Morue (Cod Fritters):

• Accras de Morue are savory fritters made from salted cod mixed with a batter of flour, eggs, onions, garlic, and various herbs and spices. Deep-fried to a crispy perfection, these fritters are often served as an appetizer or snack, accompanied by a tangy sauce. They are a popular street food and a favorite at local markets and festivals.

Colombo de Poulet (Chicken Colombo):

• Colombo de Poulet is a fragrant and flavorful chicken stew, influenced by Indian and Creole cuisines. The dish features chicken marinated in a blend of spices, including turmeric, coriander, and cumin, then slow-cooked with vegetables like potatoes, carrots, and eggplant. It’s typically served with rice and is known for its rich, aromatic taste.

Boudin Creole (Creole Sausage):

• Boudin Creole is a traditional Creole sausage made from pork, rice, onions, and a variety of spices. It is usually boiled and then grilled or fried, resulting in a flavorful and slightly spicy sausage. Boudin is often enjoyed as an appetizer or snack, especially during festive occasions and celebrations.

Grilled Lobster:

• Freshly caught lobster is a delicacy in Martinique, often simply grilled to perfection and served with a squeeze of lime or a drizzle of garlic butter. This dish highlights the island’s abundant seafood and is best enjoyed at beachfront restaurants, where you can savor the flavors while taking in stunning ocean views.

Ti’ Punch:

• While not a food, Ti’ Punch is an iconic drink that you must try in Martinique. This traditional cocktail is made with rhum agricole (a type of rum made from sugar cane juice), lime, and a touch of sugar syrup. It’s a symbol of Martinique’s rum culture and is often enjoyed as an aperitif. Each sip offers a taste of the island’s rich heritage and vibrant spirit.