Ah, the flavors of Guadeloupe! This Caribbean paradise offers a rich culinary experience influenced by French, African, Indian, and Caribbean traditions. Here are some must-try dishes:
Bokit is a popular street food in Guadeloupe, similar to a sandwich but made with a fried dough bread. The bread is crispy on the outside and soft inside, and it’s typically filled with a variety of ingredients like saltfish, chicken, ham, cheese, and vegetables. It’s a delicious and hearty snack that’s perfect for any time of the day.
Colombo de Poulet is a flavorful chicken curry dish influenced by Indian cuisine. The chicken is marinated in a blend of spices including turmeric, coriander, and cumin, and then cooked with vegetables like potatoes and carrots in a rich, aromatic sauce. It’s usually served with rice and provides a delightful taste of Guadeloupe’s Creole flavors.
Accras de Morue are savory cod fritters, a beloved appetizer in Guadeloupe. These fritters are made from salted codfish mixed with flour, spices, and herbs, then deep-fried until golden and crispy. They are often served with a tangy Creole sauce and are perfect for a light snack or starter.
Boudin Créole is a type of blood sausage made with pork, spices, and herbs. It has a rich, spicy flavor and is a traditional dish enjoyed during festive occasions. The sausages are usually grilled or boiled and served with rice or bread, offering a taste of Guadeloupe’s culinary heritage.
Tourment d’Amour is a sweet treat from the nearby islands of Les Saintes, but it’s popular throughout Guadeloupe. These small tarts are filled with coconut jam and topped with a soft, cake-like layer. They come in various flavors, including banana, pineapple, and guava, and make for a delightful dessert or snack.
