Ah, the flavors of Guadeloupe! This Caribbean paradise offers a delightful culinary journey blending French, African, Indian, and Creole influences. Here are some must-try dishes:
Bokit is a popular street food in Guadeloupe, often described as a fried dough sandwich. The dough is deep-fried until golden and crispy, then filled with a variety of ingredients such as saltfish, chicken, ham, cheese, and a mix of vegetables. It’s a delicious, hearty snack that locals and visitors love.
This dish is Guadeloupe’s take on curry, influenced by Indian cuisine. Colombo de Poulet is a flavorful chicken curry made with a blend of spices including turmeric, coriander, and cumin, mixed with coconut milk, potatoes, and vegetables. It’s usually served with rice and offers a delightful taste of the island’s Creole flavors.
Accras de Morue are savory fritters made from salted cod fish, mixed with flour, spices, and herbs, then deep-fried to perfection. These crispy, flavorful bites are a popular appetizer or snack and are often served with a tangy Creole sauce.
Boudin Créole is a type of blood sausage made with pork blood, fat, and various seasonings such as onions, garlic, and spices. It’s a traditional dish that’s rich in flavor and typically enjoyed during festive occasions. The sausages are usually grilled or boiled and served with rice or bread.
This sweet treat hails from the nearby islands of Les Saintes but is beloved throughout Guadeloupe. Tourment d’Amour are small tarts filled with coconut jam and topped with a soft, cake-like layer. They come in various flavors, including banana, pineapple, and guava, offering a delightful end to any meal.
