Curaçao’s culinary scene is a delightful blend of Caribbean flavors, Dutch influences, and local traditions. Here are four to five must-try dishes that will tantalize your taste buds:
Keshi Yena, often considered Curaçao’s signature dish, is a deliciously rich and savory meal. It features a large round of Edam or Gouda cheese stuffed with a mixture of spiced meat (usually chicken or beef), olives, capers, and raisins. The stuffed cheese is then baked until the cheese is melted and gooey, creating a hearty and comforting dish.
Stoba is a traditional stew that comes in various forms, with the most popular being kabritu stoba (goat stew) and beef stoba. These stews are slow-cooked with a mix of local spices, vegetables, and sometimes fruit, resulting in a tender and flavorful meal. The combination of sweet and savory elements makes stoba a favorite among locals and visitors alike.
Pastechi are Curaçao’s take on empanadas – flaky, deep-fried pastries filled with a variety of ingredients such as cheese, chicken, beef, or even fish. They are a popular snack or breakfast item, and you’ll find them at local bakeries and street food vendors. The crispy exterior and savory filling make them an irresistible treat.
Guiambo, also known as okra soup, is a hearty and flavorful soup made with okra, seafood (typically shrimp or fish), and sometimes meat. The okra gives the soup a unique, slightly thickened texture, while the blend of spices and fresh ingredients make it a comforting and satisfying dish, perfect for lunch or dinner.
Funchi is a traditional side dish made from cornmeal, similar to polenta, often served with stews and meats. Tutu is a variation that includes black-eyed peas and coconut milk, giving it a sweeter and richer flavor. Both are staples in Curaçaoan cuisine and offer a wonderful taste of local culinary traditions.
