Ceviche: Freshly caught seafood is a staple on the island, and ceviche is one of the best ways to enjoy it. This dish is typically made with local fish marinated in freshly squeezed lime juice, mixed with tomatoes, onions, cilantro, and sometimes avocado. It’s refreshing and perfect for a beach day.

Pescado a la Talla: Another seafood delight, this dish consists of grilled fish seasoned with achiote and other local spices, often served with a side of rice and fried plantains. It captures the essence of Cozumel’s local flavors.

Cochinita Pibil: This slow-roasted pork dish is marinated in citrus juice and annatto seeds, giving it a distinctive orange hue and tender texture. Traditionally wrapped in banana leaves and cooked underground, it’s a taste of the Yucatán Peninsula that you shouldn’t miss.

Queso Relleno: Although originating from the Yucatán, this dish has found a home in Cozumel. It involves stuffing a Dutch cheese (Edam) with a mix of spiced meat, raisins, olives, and capers, then baked until melty and delicious.

Tamales: You can find various kinds of tamales on the island, but the tamales de elote (corn tamales) are particularly delightful. They are less spicy and sweeter compared to other types, often enjoyed as a snack or a light meal.