Rice and Beans – This staple dish in Belizean cuisine is distinctively different from the Caribbean version, as it’s cooked in coconut milk and served with either chicken, beef, pork, or seafood. The beans and rice are cooked together with garlic, onions, and spices, making it flavorful and hearty.

Stewed Chicken – This is one of the most beloved dishes in Belize, characterized by its rich, red recado or annatto seed sauce. The chicken is marinated in this local seasoning, then stewed to perfection, and usually served with rice and beans.

Conch Fritters – Conch, a type of sea snail, is a popular ingredient in Belize, particularly along the coast. Conch fritters are made by mixing diced conch with dough and spices, then deep-frying them until golden. They’re often served with a spicy dipping sauce.

Ceviche – Belizean ceviche can be made from shrimp, fish, or conch. It’s prepared by marinating the seafood in lime juice with diced onions, tomatoes, and cilantro. This refreshing dish is especially popular in the coastal areas and is perfect for enjoying on a hot day.

Johnny Cakes – These are a staple Belizean breakfast item, made from flour, baking powder, butter, and coconut milk. They’re essentially fluffy biscuits that are often split and filled with cheese, beans, or meats. Johnny cakes make a filling and portable meal for early mornings or a quick snack.