Garifuna Culture – The Garifuna people, recognized by UNESCO for their cultural heritage, are an Afro-Indigenous population with a distinct culture, language, music, and dance. Their most famous musical form is Punta, characterized by rhythmic drumming and energetic dancing. The annual celebration of Garifuna Settlement Day on November 19th is a fantastic time to experience Garifuna music, food, and parades.

Maya Heritage – Belize is home to one of the most significant Maya populations in Central America. The ancient Maya sites like Caracol, Lamanai, and Xunantunich are profound cultural landmarks, and modern-day Maya communities continue to practice traditional farming, weaving, and cooking methods, preserving their rich heritage.

Creole Influence – The Creole population in Belize, descended from African slaves and British and Scottish loggers, has significantly shaped the country’s culture. English Creole (or Kriol) is widely spoken, and Creole dishes like rice and beans with stew chicken are staples of Belizean cuisine.

Festivals and Celebrations – Belizeans love to celebrate, and there are numerous festivals throughout the year that highlight the country’s multicultural heritage. These include the Belize City Carnival, the International Costa Maya Festival, and various township days that feature parades, music, and dance.

Culinary Diversity – Belizean cuisine is as diverse as its people, featuring a blend of Maya, Spanish, Caribbean, and African influences. Seafood is prominently featured, with dishes like ceviche and hudut (a Garifuna dish of fish in coconut broth with mashed plantains) being local favorites. Spices, rice, beans, and tropical fruits also play essential roles in the Belizean diet.