Aruba’s culinary scene is a delightful blend of Caribbean, Dutch, and South American influences, offering a variety of flavors that are sure to enchant any palate. Here are some must-try dishes when you’re visiting the island:
Keshi Yena – This is arguably the most iconic dish of Aruba. It’s a savory delight made from a large ball of cheese, traditionally Gouda, filled with spiced meat (usually chicken or beef), olives, capers, and vegetables. The cheese is hollowed out, stuffed, and then baked until it’s beautifully melted.
Pastechi – Start your morning like a local with a pastechi, which is a fried pastry filled with cheese, meat, or seafood. It’s Aruba’s version of a turnover and is a popular snack or breakfast item that’s readily available from street vendors and bakeries.
Seafood – Given its island status, Aruba offers a plethora of fresh seafood dishes. Mahi-mahi, red snapper, and wahoo are commonly served grilled, fried, or in ceviche. Don’t miss trying the local catch in a Creole sauce or simply grilled with lime and herbs.
Pan Bati – This is a traditional Aruban flatbread that’s somewhat sweet and often served as a side dish with stews and grilled foods. Its slightly spongy texture makes it perfect for soaking up flavors and sauces.
Aruban Coconut Ice Cream – No visit to Aruba would be complete without trying some local desserts, and the coconut ice cream here is a favorite. Rich, creamy, and packed with coconut flavor, it’s a refreshing treat to enjoy in the tropical heat.
Exploring Aruba’s culinary offerings is like taking a journey through its history and culture, each dish telling a story of the island’s diverse influences. Are you ready to savor more of Aruba, or is there another aspect of the island you’d like to explore?
