Johnny Cakes:

• Johnny Cakes are a beloved Caribbean staple, particularly popular on the Dutch side of Saint Martin. These deep-fried dough balls are crispy on the outside and soft on the inside, often enjoyed as a breakfast item or a snack. They can be served plain or filled with savory ingredients like saltfish or cheese.

Stuffed Crab Backs:

• This flavorful dish features crab meat mixed with herbs, spices, and breadcrumbs, then stuffed back into the crab shell and baked to perfection. It’s a popular appetizer on the French side of the island, offering a delicious blend of local seafood and French culinary techniques.

Conch and Dumplings:

• A traditional dish on the Dutch side, Conch and Dumplings is a hearty and satisfying meal. The conch, a type of sea snail, is tenderized and cooked in a savory stew with dumplings made from flour and water. The dish is often seasoned with local spices and served with a side of vegetables.

Guavaberry Liqueur:

• Guavaberry liqueur is a unique and traditional drink made from the guavaberry fruit, which is native to the Caribbean. The liqueur is sweet and slightly tart, often enjoyed as a festive beverage during holidays and celebrations. It’s a must-try for anyone looking to experience the local flavors of Saint Martin.

French Pastries and Baguettes:

• Given the French influence on the island, you can’t miss the opportunity to indulge in freshly baked French pastries and baguettes. Bakeries in Marigot and Grand Case offer a delightful array of croissants, pain au chocolat, éclairs, and crusty baguettes. Pair these with a cup of local coffee for a perfect breakfast or snack.